Humic acid plays an important role in soil nutrient conservation, structure improvement, acidity and alkalinity regulation, nutrient balance and so on.
The benefits of humic acid to agriculture:
1. Stimulates crop growth, promotes root development and enhances photosynthesis.
2. Increase the persistence of pesticides and herbicides while reducing pesticide residues.
3. Improve soil quality.
4. A virtuous cycle of sustainable agricultural development.
Since humic acid is a weak acid, it has a strong buffering property, so it can adjust the pH of the soil and then convert nutrients and trace elements into a form that can be formed. Absorbed by plants.
Below is a comparison of our humic acid products - Hamifert and crops, for reference only.